Coffee is among several food and agricultural commodities required to meet regulatory limits for mycotoxins such as ochratoxin. VICAM offers on-site and laboratory based methods for ochratoxin A detection at levels as low as 2 ppb, easily meeting EU and other export regulatory limits. Pro-active monitoring ensures that only the highest quality coffee reaches the marketplace, establishing brand strength and trust across the global supply chain.
Mycotoxin Testing Solutions
Highly toxic chemical byproducts of Aspergillus molds which are known to cause cancer in humans.
Toxic byproduct of Aspergillus and Penicillium molds which is a suspect carcinogen and causes serious disease in humans and animals.
April 1 – 4, 2019
Safe Food California Conference
April 3-5, 2019
Texas Feed and Grain Association
April 11 – 14, 2019
Specialty Coffee Expo (SCA)