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Coffee Testing

Coffee

Coffee is among several food and agricultural commodities required to meet regulatory limits for mycotoxins such as ochratoxin. VICAM offers on-site and laboratory based methods for ochratoxin A detection at levels as low as 2 ppb, easily meeting EU and other export regulatory limits. Pro-active monitoring ensures that only the highest quality coffee reaches the marketplace, establishing brand strength and trust across the global supply chain.



Mycotoxin Testing Solutions

Aflatoxin B1, B2, G1, G2

Highly toxic chemical byproducts of Aspergillus molds which are known to cause cancer in humans.

Ochratoxin A

Toxic byproduct of Aspergillus and Penicillium molds which is a suspect carcinogen and causes serious disease in humans and animals.

UPCOMING EVENTS

February 25 – 27, 2019
American Pistachio Conference
Palm Desert, CA

February 27 – March 1, 2019
The Emerald Conference
Coronado, CA

March 13 – 14, 2019
National Pecan Shellers Association (NPSA)
Atlanta, GA

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